Chill, aerate and pour – 3 things that the Corkcicle Air does perfectly. Store in your freezer for 90 minutes and place in a bottle of room temperature or chilled wine. The pour-through feature makes it easy to pour wine elegantly and without messing, probably the feature that I like most about it. Not only does it pour easily but it aerates the wine too, releasing just enough oxygen to enjoy the wine’s subtle flavours at their best. How To Use – Freeze for a minimum of 90 minutes, pour half a glass of wine to make room for Corkcicle Air, insert into bottle, pour and enjoy.
Available online from Yuppiechef.
Image Credits: Corkcicle