Easy Affogato


This dessert could not be any easier but always goes down well.

2 Scoops vanilla ice cream
1 Shot of espresso
Optional toppings of nuts, biscotti crumbs, chocolate shavings

1. Make one shot of espresso and leave to cool.
2. Scoop the vanilla ice cream into a glass ensuring that there’s enough place for the coffee.
3. Pour the espresso over the ice cream and sprinkle with a topping.

Recipe Credit and Image: Yuppiechef


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On The List is my creative outlet and stems from my passion for discovering products, places, food and other interesting things, new and old, in South Africa and overseas.

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