Flavoured ice cubes are refreshing and pretty as a picture for summer. Martha Stewart’s Lemonade Raspberry ice cubes are easy to make and your guests will love them.
2 Tablespoons sugar
1 Cup water
1/3 Lemon juice
170g Fresh raspberries
Few sprigs fresh mint
Dissolve sugar in warm water and stir in lemon juice. Divide raspberries into an ice cube tray and place a fresh sprig of mint in each cube. Add lemonade and freeze.
Image and Recipe Credit: Martha Stewart